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Raw Fish – Philippine Islands style (unofficially)

 ~ kinilaw (eaten raw) – pronounced as 'key-nee-lao'

• Fresh fish fillets – kahawai, kingfish, trevally, mullet, snapper or any fish you think tastes good raw!
• Lemon – squeeze juice over fish and mix
• Finely chopped ginger – as much as you'd like
• Red onion & spring onion
• Capsicum – any colour
• Tomatoes 
• Cucumber 
• Coconut cream or milk if you’re slightly health conscious 😝 (Kara is best but only had trident coconut milk in the pantry).
• Chillis for an extra kick

Salt to taste. Best served chilled.